Easy Chocolate Fudge Recipe

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Easy Chocolate Fudge
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Ingredients
5
Count
Nutrition
515
Calories
Total time
23
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 pinch salt
  • 1/2 cup pecans (more if desired)

Directions:

  1. Grease pan (preferably 8 inch by 8 inch).
  2. Add evaporated milk, sugar and salt to a large saucepan and bring to a boil over medium heat. Make sure to stir constantly to prevent it from burning.
  3. Remove the pan from heat and immediately add chocolate chips and nuts. Stir.
  4. When the chocolate chips are completely melted, pour into the greased pan.
  5. Allow it to cool at room temperature to set.
  6. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.77 Kcal (2155 kJ)
Calories from fat 246.77 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 6.12mg 2%
Sodium 206.62mg 9%
Potassium 250.13mg 5%
Total Carbs 65.72g 22%
Sugars 22.64g 91%
Dietary Fiber 1.33g 5%
Protein 5.91g 12%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 437.83 Kcal (1833 kJ)
Calories from fat 209.88 Kcal
% Daily Value*
Total Fat 23.32g 42%
Cholesterol 5.21mg 2%
Sodium 175.73mg 9%
Potassium 212.74mg 5%
Total Carbs 55.9g 22%
Sugars 19.26g 91%
Dietary Fiber 1.13g 5%
Protein 5.03g 12%
Vitamin C 0.5mg 1%
Iron 1.4mg 9%
Calcium 77.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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