Directions:
- Preheat oven to 350°F.
- Cream shortening and sugar. Sift together flour, salt, baking powder and baking soda and add to creamed mixture. Add remaining ingredients; mix well.
- Pour into 2 well-greased loaf pans. Bake for 55 to 60 minutes.
- Note: Paula's original recipe indicated that it made one loaf and cooked for 40-45 minutes. It WILL NOT fit in 1 loaf pan and it definitely takes more than her stated time to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.17 Kcal (3807 kJ) | ||
| Calories from fat | 344.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 797.05mg | 33% | |
| Potassium | 776.89mg | 17% | |
| Total Carbs | 131.82g | 44% | |
| Sugars | 70.59g | 282% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 304.03 Kcal (1273 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 59% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 28% | |
| Sodium | 266.54mg | 33% | |
| Potassium | 259.8mg | 17% | |
| Total Carbs | 44.08g | 44% | |
| Sugars | 23.6g | 282% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 4.8g | 29% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.6mg | 10% | |
| Calcium | 56.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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