Directions:
- Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.
- Set a large pot of 75/25 canola and olive oil over medium heat and add the garlic (paper and all) and whole stems of fresh rosemary, sage and thyme. Bring oil up to 375 degrees F. As it heats up the oil will get infused with the garlic and herbs. Once the herbs crackle and get crispy they will go clear and you know they are done. Using a strainer drain the herbs and garlic and set aside on paper towels.
- Fry the potatoes in batches until golden and crispy. Drain the chips, dry well on paper towels and season with salt and freshly ground black pepper. Garnish with crispy fried herbs, garlic and shower with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.8 Kcal (150 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 45.26mg | 2% | |
| Potassium | 20.38mg | 0% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 151.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 3% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 2% | |
| Sodium | 369.44mg | 2% | |
| Potassium | 166.39mg | 0% | |
| Total Carbs | 12.72g | 1% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 22.22g | 5% | |
| Vitamin C | 12mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 75.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Gratin With Parmesan and Caramelized Onions
Yukon gold potatoes, Canola oil, Olive oil and 12 more.. -
Roast Stuffed Pork Loin with Port Sauce
Tawny port, Dried cherries, coarsely chopped and 18 more.. -
Herb-Roasted Turkey Breast (Ina Garten)
Whole bone-in turkey breast , 6 1/2 to 7 lb and 10 more.. -
Rabbit With Mustard Sauce
Rabbit joints, Salt and pepper, Olive oil and 8 more.. -
Oven-Roasted Ratatouille
Japanese eggplants, cubed, Zucchini, cubed and 12 more.. -
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
Scalloped Yukon Gold And Sweet Potato Gratin With ...
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
Rosemary-Roasted Turkey with Gravy
Kosher salt and 13 more.. -
Crown Roast of Pork
Garlic , smashed and finely chopped and 29 more.. -
Grilled Radicchio & (Veggies of Choice)
Garlic cloves, finely chopped, Olive oil and 8 more..
Also Try
-
Grilled New Potatoes with Parmesan and Herbs
Red potatoes, Olive oil, Sliced green onion and 4 more.. -
-
-
Roast Lamb With Lemon and Herbs
Lamb, roast, Chopped fresh thyme, Chopped fresh rosemary and 6 more.. -
-
-
-
Baked Chicken With Lemon and Herbs
Butter, Dry breadcrumbs, Dried basil, Dried rosemary, Milk and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
