Pick over beans to remove dirt and small stones; cover with water and let soak overnight in a large container.
Drain, cover with fresh water and simmer 2 hours, or until tender (pintos may need longer).
Sauté bacon and ham until lightly browned; add to beans.
Sauté onions in bacon fat until lightly browned.
Add garlic and sauté a minute or two longer.
Add tomato puree, chili sauce, sugar, mustard, and salt.
Drain most of liquid off beans and stir in sauce. Keep warm on low heat until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.99 Kcal (708 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	19.96mg	7%
Sodium	1001.41mg	42%
Potassium	286.86mg	6%
Total Carbs	18.07g	6%
Sugars	4.07g	16%
Dietary Fiber	4.5g	18%
Protein	8.83g	18%
Vitamin C	10.3mg	17%
Iron	1.5mg	9%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	106.96 Kcal (448 kJ)
Calories from fat	49.08 Kcal
		% Daily Value*
Total Fat	5.45g	13%
Cholesterol	12.63mg	7%
Sodium	633.8mg	42%
Potassium	181.56mg	6%
Total Carbs	11.44g	6%
Sugars	2.58g	16%
Dietary Fiber	2.85g	18%
Protein	5.59g	18%
Vitamin C	6.5mg	17%
Iron	1mg	9%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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