Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
- While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
- Bake for 1 hour in the preheated oven, until cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 374.33mg | 16% | |
| Potassium | 129.33mg | 3% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.75 Kcal (1615 kJ) | ||
| Calories from fat | 332.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 30% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 6% | |
| Sodium | 718.49mg | 16% | |
| Potassium | 248.24mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 9.98g | 10% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 204.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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