Directions:
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally.
- Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage).
- Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes.
- Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 15.82mg | 1% | |
| Potassium | 38.49mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 597.58 Kcal (2502 kJ) | ||
| Calories from fat | 545.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.61g | 13% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 2% | |
| Sodium | 114.1mg | 1% | |
| Potassium | 277.6mg | 1% | |
| Total Carbs | 15.08g | 1% | |
| Sugars | 8.37g | 5% | |
| Dietary Fiber | 5.48g | 3% | |
| Protein | 6.6g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 60.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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