Kelly's Butterscotch Pudding |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling. Ingredients:
1 cup packed brown sugar |
1/4 cup cornstarch |
3 cups milk |
1/2 teaspoon salt |
3 egg yolks, beaten |
1/4 cup butter |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
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