Directions:
- Melt butter in a large Dutch oven on medium - medium-low heat.
- Add onions, spreading them out in as thin a layer as possible.
- Sprinkle with sugar, and cook, stirring just as needed to keep onions from sticking, until they are soft, golden brown, and just starting to caramelize - about 1 hour.
- Sprinkle flour over onions, and stir to coat.
- Cook flour for about 5 minutes. Add wine, stock, and thyme, and bring to a simmer.
- Cook, partially covered, for about 30 minutes, to allow the flavors to combine.
- Season with salt and pepper to taste.
- Meanwhile, lightly toast at least 8 slices of bread under a broiler or in the toaster and set aside.
- Ladle hot soup into four ovenproof bowls and arrange on a sturdy baking sheet.
- Place 2 -3 slices (depending on size) of toasted bread over each bowl of soup.
- Mix together the two grated cheeses and sprinkle 3/4 cup over bread in each bowl.
- Place soup bowls under the broiler until cheese is melted and crusty brown around the edges.
- Watch carefully that bread doesn’t burn.
- Serve immediately.
- I find this soup to be both rustic and elegant...easy to make and delicious to indulge in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.69 Kcal (3934 kJ) | ||
| Calories from fat | 557.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.92g | 95% | |
|---|---|---|---|
| Cholesterol | 282.28mg | 94% | |
| Sodium | 566.89mg | 24% | |
| Potassium | 965.3mg | 21% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 74.8g | 150% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1058mg | 106% | |
| Amount Per 100 g | |||
| Calories | 217.95 Kcal (913 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 95% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 94% | |
| Sodium | 131.49mg | 24% | |
| Potassium | 223.89mg | 21% | |
| Total Carbs | 3.02g | 4% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 17.35g | 150% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 23% | |
| Calcium | 245.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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