Directions:
- Put all of the ingredients, except the olive oil in a blender or food processor. Puree until all ingredients are well incorporated. Drizzle in the olive oil while processing. Continue to blend for another 20 seconds or so.
- Best if refrigerated overnight, as it allows the dressing to thicken slightly, and the flavors to mingle. I have, however, used it right out of the blender and it still tastes great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 123.55mg | 5% | |
| Potassium | 40.24mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 121.48mg | 5% | |
| Potassium | 39.57mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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