Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5809.55 Kcal (24323 kJ) | ||
| Calories from fat | 2863.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.14g | 489% | |
|---|---|---|---|
| Cholesterol | 1311.35mg | 437% | |
| Sodium | 1629.37mg | 68% | |
| Potassium | 2063.01mg | 44% | |
| Total Carbs | 686.11g | 229% | |
| Sugars | 366.46g | 1466% | |
| Dietary Fiber | 25.49g | 102% | |
| Protein | 84.32g | 169% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.4mg | 80% | |
| Calcium | 701mg | 70% | |
| Amount Per 100 g | |||
| Calories | 367.18 Kcal (1537 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 489% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 437% | |
| Sodium | 102.98mg | 68% | |
| Potassium | 130.39mg | 44% | |
| Total Carbs | 43.36g | 229% | |
| Sugars | 23.16g | 1466% | |
| Dietary Fiber | 1.61g | 102% | |
| Protein | 5.33g | 169% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 80% | |
| Calcium | 44.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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