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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 14 |
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This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup confectioners' sugar |
1 cup butter, softened |
1 teaspoon vanilla extract |
2 tablespoons white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
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