Directions:
- Place cranberries in a large bowl. Boil enough water to cover the cranberries, pour over berries and allow to steep for 8 minutes. Drain completely and dry on paper towels.
- Combine flour and next 3 ingredients; set aside.
- Beat butter at medium speed with an electric mixer until creamy and then add vanilla; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
- Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
- If desired place almond slivers on top of cookie dough.
- Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.43 Kcal (3117 kJ) | ||
| Calories from fat | 301.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 267.54mg | 11% | |
| Potassium | 332.51mg | 7% | |
| Total Carbs | 104.3g | 35% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 11.12g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.51 Kcal (1794 kJ) | ||
| Calories from fat | 173.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 52% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 26% | |
| Sodium | 154mg | 11% | |
| Potassium | 191.4mg | 7% | |
| Total Carbs | 60.04g | 35% | |
| Sugars | 19.64g | 136% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 6.4g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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