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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead. Ingredients:
1 2/3 cups sugar |
2/3 cup evaporated milk |
1 tablespoon butter |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
16 large marshmallows |
1 teaspoon vanilla |
1 cup pecans, chopped |
Directions:
1. Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
2. Add chocolate chips and continue to heat until chips are melted.
3. Remove from heat and add marshmallows, vanilla and the nuts.
4. Pour into a 8-inch pan and cool.
5. When cool you can cut into squares.
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