Easy Fudge Brownies Recipe

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Easy Fudge Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
  3. Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.52 Kcal (4336 kJ)
Calories from fat 667.29 Kcal
% Daily Value*
Total Fat 74.14g 114%
Cholesterol 163.68mg 55%
Sodium 65.63mg 3%
Potassium 180.76mg 4%
Total Carbs 87.6g 29%
Sugars 59.18g 237%
Dietary Fiber 2.72g 11%
Protein 9.93g 20%
Iron 1.9mg 11%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 489.78 Kcal (2051 kJ)
Calories from fat 315.62 Kcal
% Daily Value*
Total Fat 35.07g 114%
Cholesterol 77.42mg 55%
Sodium 31.04mg 3%
Potassium 85.5mg 4%
Total Carbs 41.43g 29%
Sugars 27.99g 237%
Dietary Fiber 1.29g 11%
Protein 4.69g 20%
Iron 0.9mg 11%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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