Directions:
- Cut cauliflower apart, removing stalks and core. Cut and crumble cauliflower florets into small pieces.
- Layer the lettuce on the bottom.
- Layer the cauliflower, onion, bacon.
- Repeat until lettuce, cauliflower, onion and bacon are used.
- Sprinkle a layer of cheese on the top.
- Seal with mayonaise.
- Chill overnight.
- Stir all ingredients to mix when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 264.27mg | 11% | |
| Potassium | 219.89mg | 5% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 266.28mg | 11% | |
| Potassium | 221.57mg | 5% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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