Directions:
- Mix dry ingredients.
- Allow to set at room temperature for 30 to 60 minutes to blend flavors.
- Combine sald ingredients in bowl: toss with dressing.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.87 Kcal (2009 kJ) | ||
| Calories from fat | 417.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 71% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 613.57mg | 26% | |
| Potassium | 312.99mg | 7% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 71% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 14% | |
| Sodium | 349.68mg | 26% | |
| Potassium | 178.38mg | 7% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 2.94g | 21% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 17.4mg | 51% | |
| Iron | 0.2mg | 2% | |
| Calcium | 67mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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