Directions:
- 1.Mix the onion, hard boiled eggs, celery and potatoes in a large bowl.
- 2.In a medium saucepan, over very low heat, add the whisked eggs, with the flour and stir
- 3.To this mixture add the sugar, vinegar and milk. Keep stirring until mixture is thick and smooth.
- 4. Put the sauce in the refrigerator for about one hour until cold.
- 5. Add the mayonnaise and mustard to the chilled sauce and mix.
- 6. Pour over the potato mixture and stir until well blended.
- 7. Chill until ready to serve.
- 8. You can top with more hard boiled eggs and green onion for presentation
- Tip: If you need to thicken the sauce you can take a little cornstarch and cold water - stir together and pour into sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.91 Kcal (385 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 25% | |
| Sodium | 94.19mg | 4% | |
| Potassium | 77.46mg | 2% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 8% | |
|---|---|---|---|
| Cholesterol | 114.55mg | 25% | |
| Sodium | 142.8mg | 4% | |
| Potassium | 117.44mg | 2% | |
| Total Carbs | 12.36g | 3% | |
| Sugars | 9.16g | 24% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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