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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I neighbor in Sun Prairie, Wisconsin, gave me this recipe years ago. It takes very little mayonnaise, and yet the taste is so unique that everyone loves it. Ingredients:
1/2 cup onion, chopped fine |
3 hard-boiled eggs |
1 cup celery, cut up |
10 cooked peeld and cubed russet potatoes |
2 eggs, whisked |
2 tablespoons flour |
1/2 cup sugar |
1/2 cup vinegar |
1/2 cup milk |
3 tablespoons mayonnaise |
prepared yellow mustard |
salt and pepper |
Directions:
1. 1.Mix the onion, hard boiled eggs, celery and potatoes in a large bowl.
2. 2.In a medium saucepan, over very low heat, add the whisked eggs, with the flour and stir
3. 3.To this mixture add the sugar, vinegar and milk. Keep stirring until mixture is thick and smooth.
4. 4. Put the sauce in the refrigerator for about one hour until cold.
5. 5. Add the mayonnaise and mustard to the chilled sauce and mix.
6. 6. Pour over the potato mixture and stir until well blended.
7. 7. Chill until ready to serve.
8. 8. You can top with more hard boiled eggs and green onion for presentation
9. Tip: If you need to thicken the sauce you can take a little cornstarch and cold water - stir together and pour into sauce.
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