Directions:
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.46 Kcal (1116 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 16% | |
| Sodium | 348.37mg | 15% | |
| Potassium | 76.27mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 412.01 Kcal (1725 kJ) | ||
| Calories from fat | 325.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 36% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 16% | |
| Sodium | 538.67mg | 15% | |
| Potassium | 117.94mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.85g | 7% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 18.54g | 24% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 457.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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