Katie’s Pimiento Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
11 ounces fresh goat cheese, softened |
4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup) |
1/2 cup mayonnaise |
1/4 cup drained jarred pimiento, coarsely chopped |
2 scallions, thinly sliced |
1 tablespoon sweet pickle relish from a jar |
1 teaspoon onion powder |
1 teaspoon tabasco sauce |
salt & freshly ground black pepper |
whole radishes and celery rib, for serving |
Directions:
1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.
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