Katie's Pimento Goat Cheese Recipe

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Katie's Pimento Goat Cheese
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Ingredients:

Directions:

  1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.68 Kcal (920 kJ)
Calories from fat 179.49 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 15.19mg 5%
Sodium 458.77mg 19%
Potassium 61.3mg 1%
Total Carbs 1.76g 1%
Sugars 1.22g 5%
Dietary Fiber 0.27g 1%
Protein 8.25g 16%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 339.68 Kcal (1422 kJ)
Calories from fat 277.54 Kcal
% Daily Value*
Total Fat 30.84g 31%
Cholesterol 23.49mg 5%
Sodium 709.37mg 19%
Potassium 94.79mg 1%
Total Carbs 2.72g 1%
Sugars 1.89g 5%
Dietary Fiber 0.42g 1%
Protein 12.75g 16%
Vitamin C 2.2mg 2%
Iron 0.4mg 1%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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