Directions:
- Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.58 Kcal (2950 kJ) | ||
| Calories from fat | 289.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 303.91mg | 101% | |
| Sodium | 1384.93mg | 58% | |
| Potassium | 1659.16mg | 35% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 91.85g | 184% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 5.3mg | 30% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 50% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 101% | |
| Sodium | 289.7mg | 58% | |
| Potassium | 347.06mg | 35% | |
| Total Carbs | 0.99g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 19.21g | 184% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 1.1mg | 30% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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