Kathy's Cornbread Recipe

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Kathy's Cornbread
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Ingredients:

Directions:

  1. Grease a 9x12 baking pan. Crack eggs. Add oil, corn, chilies and cheese. Mix well. Add sugar and cornbread mix. Stir until combined. Pour in pan and bake 40 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10275.67 Kcal (43022 kJ)
Calories from fat 4570 Kcal
% Daily Value*
Total Fat 507.78g 781%
Cholesterol 1607.43mg 536%
Sodium 13190.1mg 550%
Potassium 1578.1mg 34%
Total Carbs 1203.71g 401%
Sugars 475.88g 1904%
Dietary Fiber 44.76g 179%
Protein 187.78g 376%
Vitamin C 29.8mg 50%
Vitamin A 5.9mg 197%
Iron 42.4mg 236%
Calcium 4748.6mg 475%
Amount Per 100 g
Calories 341.53 Kcal (1430 kJ)
Calories from fat 151.89 Kcal
% Daily Value*
Total Fat 16.88g 781%
Cholesterol 53.43mg 536%
Sodium 438.39mg 550%
Potassium 52.45mg 34%
Total Carbs 40.01g 401%
Sugars 15.82g 1904%
Dietary Fiber 1.49g 179%
Protein 6.24g 376%
Vitamin C 1mg 50%
Vitamin A 0.2mg 197%
Iron 1.4mg 236%
Calcium 157.8mg 475%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 247
    Points
  • 275
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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