Kathy Riegel Recipe

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Kathy Riegel
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Ingredients:

Directions:

  1. Make sure liquids coat the dry ingredients.
  2. Spread the mixture on tin foil lined cookie sheet. Spray the tinfoil with non-stick spray. Press down. Bake 20 minutes at 300 until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9396.05 Kcal (39339 kJ)
Calories from fat 2266.96 Kcal
% Daily Value*
Total Fat 251.88g 388%
Sodium 1826.76mg 76%
Potassium 3769.66mg 80%
Total Carbs 1733.34g 578%
Sugars 1132.42g 4530%
Dietary Fiber 177.25g 709%
Protein 152.49g 305%
Vitamin C 1.4mg 2%
Vitamin A 7.1mg 237%
Iron 189.7mg 1054%
Calcium 2689mg 269%
Amount Per 100 g
Calories 663.73 Kcal (2779 kJ)
Calories from fat 160.14 Kcal
% Daily Value*
Total Fat 17.79g 388%
Sodium 129.04mg 76%
Potassium 266.29mg 80%
Total Carbs 122.44g 578%
Sugars 79.99g 4530%
Dietary Fiber 12.52g 709%
Protein 10.77g 305%
Vitamin C 0.1mg 2%
Vitamin A 0.5mg 237%
Iron 13.4mg 1054%
Calcium 190mg 269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 208.1
    Points
  • 253
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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