Spiced Pumpkin-Oatmeal Cookies Recipe

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Spiced Pumpkin-Oatmeal Cookies
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Ingredients
17
Count
Nutrition
314
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350°F and arrange the racks to divide the oven into thirds. Line 2 baking sheets with parchment paper; set aside.
  2. Whisk the flour, oats, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl to aerate and break up any lumps; set aside.
  3. Place the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until lightened in color and fluffy, about 5 minutes. Stop the mixer and scrape down the paddle and the sides of the bowl with a rubber spatula.
  4. Add the egg and vanilla, return the mixer to medium speed, and beat until incorporated, about 30 seconds. Stop the mixer and scrape down the paddle and the sides of the bowl.
  5. With the mixer on low speed, add half of the reserved flour mixture and mix until just incorporated. Add half of the pumpkin and mix until just incorporated. Repeat with the remaining flour mixture and pumpkin.
  6. Drop 8 dough rounds per baking sheet by the scant 1/4 cup, staggering them 2 inches apart on the prepared sheets. Place the remaining dough in the refrigerator.
  7. Place both sheets in the oven and bake for 12 minutes. Rotate the pans from top to bottom and front to back and continue baking until the cookies are golden brown on the bottom and around the edges, about 12 minutes more.
  8. Place the baking sheets on wire racks and let the cookies cool on the sheets for 3 minutes. Using a flat spatula, transfer the cookies to the wire racks to cool completely. Let the baking sheets cool to room temperature and then repeat with the remaining dough (you can use the same parchment paper). When all of the cookies are baked, set the pieces of parchment paper aside.
  9. Place all of the ingredients in a medium bowl and whisk until evenly combined. (You may need to add more milk by the 1/2 teaspoon if the glaze is too thick to drizzle.).
  10. Place all of the cooled cookies on the reserved parchment sheets. Dip a fork into the glaze and drizzle it over the cookies in a zigzag pattern. Let the cookies sit at room temperature until the glaze has set, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.86 Kcal (1314 kJ)
Calories from fat 120.72 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 21.08mg 7%
Sodium 263.1mg 11%
Potassium 428.83mg 9%
Total Carbs 46.3g 15%
Sugars 26.34g 105%
Dietary Fiber 1.3g 5%
Protein 3.73g 7%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 435.32 Kcal (1823 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 21%
Cholesterol 29.24mg 7%
Sodium 364.91mg 11%
Potassium 594.78mg 9%
Total Carbs 64.21g 15%
Sugars 36.53g 105%
Dietary Fiber 1.81g 5%
Protein 5.17g 7%
Vitamin A 0.2mg 6%
Iron 3.7mg 15%
Calcium 92.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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