Directions:
- In a large bowl, combine all ingredients for filling; mix thoroughly.
- Spread out a wrap; moisten the edges with water.
- Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
- Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
- Continue making rolls for all filling mixture.
- Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
- Drain excess oil with paper towel.
- Arrange rolls in a plate and serve immediately with tomato achar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.25 Kcal (1990 kJ) | ||
| Calories from fat | 390.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 92.09mg | 4% | |
| Potassium | 494.32mg | 11% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.46 Kcal (1086 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 67% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 22% | |
| Sodium | 50.27mg | 4% | |
| Potassium | 269.87mg | 11% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.75g | 13% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 7.1g | 26% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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