Directions:
- Sprinkle cutlets with salt, pepper and paprika.
- Mix flour and parmesan and dust cutlets.
- Combine oil and butter in a skillet.
- Add meat.
- Sprinkle garlic salt on cutlets.
- Cook meat until no longer pink.
- Remove cutlets and keep warm.
- Add wine and lemon juice to pan; deglaze.
- Serve over cutlets; garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.12 Kcal (1952 kJ) | ||
| Calories from fat | 186.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 94.46mg | 31% | |
| Sodium | 960mg | 40% | |
| Potassium | 438.38mg | 9% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 32% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 31% | |
| Sodium | 417.25mg | 40% | |
| Potassium | 190.54mg | 9% | |
| Total Carbs | 11.91g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 16.38g | 75% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 58.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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