Kathie Lee Gifford's Turkey Marsala |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another celebrity recipe. Ingredients:
1 lb turkey cutlets |
1/2 cup flour |
1/4 cup freshly grated parmesan cheese |
salt and pepper |
paprika |
2 tablespoons butter |
2 tablespoons olive oil |
garlic salt |
1/2 cup marsala |
2 tablespoons lemon juice |
lemon wedge |
Directions:
1. Sprinkle cutlets with salt, pepper and paprika.
2. Mix flour and parmesan and dust cutlets.
3. Combine oil and butter in a skillet.
4. Add meat.
5. Sprinkle garlic salt on cutlets.
6. Cook meat until no longer pink.
7. Remove cutlets and keep warm.
8. Add wine and lemon juice to pan; deglaze.
9. Serve over cutlets; garnish with lemon wedges.
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