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Garlic and Rosemary Roast Chicken Recipe

Garlic and Rosemary Roast Chicken Recipe

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Ingredients:

Serving

1 whole chicken (3 1/2- to 4- lb.)
salt & freshly ground black pepper
2 medium garlic cloves, flattened
3 fresh rosemary
1/4 lemon
paprika
3 tbsp butter
3 tbsp olive oil
6 oz small shallots (about 9 )
2 medium garlic cloves
1 1/2 tbsp fresh lemon juice
1 tsp minced fresh rosemary
1 large red bell pepper, cored, seeded and cut into 3/4x1 1/2-inch pieces (or 2 small red bell peppers)
1/4 cup golden raisin

Directions:

Preheat oven to 400 degrees.
Rinse and pat chicken dry; sprinkle inside with salt and pepper.
Rub inside and out with flattened garlic and rosemary sprigs.
Place 1 inch of rosemary sprig under skin over each side of breast.
Place flattened garlic, remaining rosemary sprigs and lemon quarter in cavity.
Truss chicken and sprinkle with paprika.
Melt butter with oil in large ovenproof skillet over high heat.
Add chicken to skillet breast side up; add shallots and two whole garlic cloves.
Cook until bottom of chicken is lightly browned, stirring vegetables frequently, about 4 minutes.
Add lemon juice to skillet;baste chicken with pan juices.
Sprinkle vegetables with rosemary, salt and pepper.
Transfer skillet to oven and roast chicken 45 minutes, basting chicken and stirring vegetables occasionally.
Mix bell peppers into skillet.
Continue cooking, basting chicken and stirring vegetables occasionally, until juices run clear when chicken is pierced in thickest part of thighs, about 35 minutes, transfering shallots,peppers and garlic to strainer when the shallots and garlic are very tender and deep golden brown.
Transfer chicken to platter.
Add peppers and shallots back to skillet using slotted spoon.
Place skillet on top of stove, add raisins and simmer 3 minutes to plump.
Serve chicken warm or at room temperature; pass vegetables separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.52 Kcal (3381 kJ)
Calories from fat	523.25 Kcal
		% Daily Value*
Total Fat	58.14g	89%
Cholesterol	287.37mg	96%
Sodium	217.88mg	9%
Potassium	758.03mg	16%
Total Carbs	12.51g	4%
Sugars	7.27g	29%
Dietary Fiber	1.53g	6%
Protein	55.7g	111%
Vitamin C	34.7mg	58%
Vitamin A	0.6mg	19%
Iron	11.9mg	66%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	209.83 Kcal (879 kJ)
Calories from fat	135.96 Kcal
		% Daily Value*
Total Fat	15.11g	89%
Cholesterol	74.67mg	96%
Sodium	56.62mg	9%
Potassium	196.97mg	16%
Total Carbs	3.25g	4%
Sugars	1.89g	29%
Dietary Fiber	0.4g	6%
Protein	14.47g	111%
Vitamin C	9mg	58%
Vitamin A	0.1mg	19%
Iron	3.1mg	66%
Calcium	14.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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