Kashmiri Gobi (Cauliflower) Recipe

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Kashmiri Gobi (Cauliflower)
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Ingredients:

Directions:

  1. Wash cauliflower in warm water and divide into florets. Keep aside on a kitchen paper to dry.
  2. Make a paste of the blanched almonds in a blender. Then beat the mixture of almond paste and plain yoghurt together.
  3. Heat oil in a pan. Toss the cauliflower florets for a few minutes and keep aside.
  4. Add the 2 red chillies until it sputters. Then add the sliced onions and sauté until glassy.
  5. Add the yoghurt and almond paste mixture to the sauteed onions and let it cook on medium heat till oil separates.
  6. Now add the cauliflowers, grated ginger, garam masala powder and salt. Cover and cook on medium heat.
  7. When almost done, add the half cream and stir for a couple of minutes. Cover and simmer on medium or low heat for a further 4-5 min or until cooked.
  8. When done garnish with fresh coriander leaves and serve hot with either steamed rice or butter naan (indian bread).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.33 Kcal (1136 kJ)
Calories from fat 191.63 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 12.77mg 4%
Sodium 473.5mg 20%
Potassium 571.41mg 12%
Total Carbs 14.57g 5%
Sugars 6g 24%
Dietary Fiber 4.78g 19%
Protein 9.23g 18%
Vitamin C 49mg 82%
Iron 0.7mg 4%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 130.32 Kcal (546 kJ)
Calories from fat 92.04 Kcal
% Daily Value*
Total Fat 10.23g 33%
Cholesterol 6.13mg 4%
Sodium 227.43mg 20%
Potassium 274.45mg 12%
Total Carbs 7g 5%
Sugars 2.88g 24%
Dietary Fiber 2.3g 19%
Protein 4.43g 18%
Vitamin C 23.5mg 82%
Iron 0.4mg 4%
Calcium 78.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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