Directions:
- Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth.
- Place the mix in a saucepan with the remaining milk and the cheese.
- Cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, Do Not Boil.
- Pour into bowls and sprinkle with the nutmeg and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.95 Kcal (2223 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 20% | |
| Sodium | 981.52mg | 41% | |
| Potassium | 646.39mg | 14% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1171.2mg | 117% | |
| Amount Per 100 g | |||
| Calories | 87.31 Kcal (366 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 30% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 20% | |
| Sodium | 161.39mg | 41% | |
| Potassium | 106.29mg | 14% | |
| Total Carbs | 9.05g | 18% | |
| Sugars | 3.57g | 87% | |
| Dietary Fiber | 0.37g | 9% | |
| Protein | 4.53g | 55% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.4mg | 12% | |
| Calcium | 192.6mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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