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Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce Recipe

Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce Recipe

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Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

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Ingredients:

Serving

2 cups mochiko sweet rice flour
3 cups coconut milk , buy 2 cans
3/4 cup coconut , sport strings ( macapuno)
1 cup brown sugar
oil, for frying
bamboo skewer (usually four balls onto 1 skewer) (optional)

Directions:

DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
Make into 1 to 1 1/2 balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.9 Kcal (4341 kJ)
Calories from fat	288.9 Kcal
		% Daily Value*
Total Fat	32.1g	49%
Sodium	30.27mg	1%
Potassium	399.97mg	9%
Total Carbs	172.53g	58%
Sugars	39.77g	159%
Dietary Fiber	3.3g	13%
Protein	13.36g	27%
Vitamin C	3.9mg	7%
Iron	3mg	16%
Calcium	51mg	5%

Amount Per 100 g
Calories	316 Kcal (1323 kJ)
Calories from fat	88.04 Kcal
		% Daily Value*
Total Fat	9.78g	49%
Sodium	9.22mg	1%
Potassium	121.89mg	9%
Total Carbs	52.58g	58%
Sugars	12.12g	159%
Dietary Fiber	1.01g	13%
Protein	4.07g	27%
Vitamin C	1.2mg	7%
Iron	0.9mg	16%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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