Directions:
- Place coconut milk in a large Dutch oven. Add soy sauce, sugar, curry powder, ginger and chili-garlic sauce, and stir. Gradually bring to a boil over a medium heat. Add chicken pieces, red pepper, mushrooms, carrots, celery and scallions
- Cover and cook for 5-6 minutes. Stir in bok choy and simmer for 5 minutes more. Serve over Jasmine rice or whole grain rice, with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.27 Kcal (8638 kJ) | ||
| Calories from fat | 1353.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.44g | 231% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 5433.87mg | 226% | |
| Potassium | 3467.56mg | 74% | |
| Total Carbs | 123.44g | 41% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 27.51g | 110% | |
| Protein | 77.57g | 155% | |
| Vitamin C | 307.4mg | 512% | |
| Vitamin A | 12.6mg | 418% | |
| Iron | 286.3mg | 1591% | |
| Calcium | 600.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 231% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 46% | |
| Sodium | 341.5mg | 226% | |
| Potassium | 217.92mg | 74% | |
| Total Carbs | 7.76g | 41% | |
| Sugars | 2.04g | 130% | |
| Dietary Fiber | 1.73g | 110% | |
| Protein | 4.88g | 155% | |
| Vitamin C | 19.3mg | 512% | |
| Vitamin A | 0.8mg | 418% | |
| Iron | 18mg | 1591% | |
| Calcium | 37.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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