Chocolate Chip Cookies (Gluten Free) Recipe

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Chocolate Chip Cookies (Gluten Free)
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Ingredients
8
Count
Nutrition
399
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup coconut oil
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix coconut oil and brown sugar.
  3. Beat in eggs.
  4. Add vanilla.
  5. Mix coconut flour, salt and baking soda in separate bowl. Stir into wet mixture.
  6. Add chocolate chips.
  7. Drop by spoon onto baking sheet and press with fingers or fork.
  8. Bake for about 18 minutes on a stone, probably about 15 minutes on a regular baking sheet.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.65 Kcal (1669 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 40.92mg 14%
Sodium 301.62mg 13%
Potassium 81.11mg 2%
Total Carbs 45.92g 15%
Sugars 19.21g 77%
Dietary Fiber 8.87g 35%
Protein 6.16g 12%
Iron 4.7mg 26%
Calcium 30mg 3%
Amount Per 100 g
Calories 478.14 Kcal (2002 kJ)
Calories from fat 239.83 Kcal
% Daily Value*
Total Fat 26.65g 34%
Cholesterol 49.08mg 14%
Sodium 361.77mg 13%
Potassium 97.29mg 2%
Total Carbs 55.08g 15%
Sugars 23.04g 77%
Dietary Fiber 10.64g 35%
Protein 7.39g 12%
Iron 5.7mg 26%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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