Directions:
- Place coconut milk in a large Dutch oven. Add soy sauce, sugar, curry powder, ginger and chili-garlic sauce, and stir. Gradually bring to a boil over a medium heat. Add chicken pieces, red pepper, mushrooms, carrots, celery and scallions
- Cover and cook for 5-6 minutes. Stir in bok choy and simmer for 5 minutes more. Serve over Jasmine rice or whole grain rice, with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.82 Kcal (2160 kJ) | ||
| Calories from fat | 338.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 1358.47mg | 57% | |
| Potassium | 866.89mg | 18% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 76.9mg | 128% | |
| Vitamin A | 3.1mg | 105% | |
| Iron | 71.6mg | 398% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 58% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 12% | |
| Sodium | 341.5mg | 57% | |
| Potassium | 217.92mg | 18% | |
| Total Carbs | 7.76g | 10% | |
| Sugars | 2.04g | 33% | |
| Dietary Fiber | 1.73g | 28% | |
| Protein | 4.88g | 39% | |
| Vitamin C | 19.3mg | 128% | |
| Vitamin A | 0.8mg | 105% | |
| Iron | 18mg | 398% | |
| Calcium | 37.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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