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Kari Ayam Kelapa (Curried chicken with toasted coconut) Recipe

Kari Ayam Kelapa (Curried chicken with toasted coconut) Recipe

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Kari Ayam Kelapa (Curried chicken with toasted coconut)

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Ingredients:

Serving

1 (3 lb) fryer chickens
4 -6 red chilies
1/2 cup dried coconut
2 cups coconut milk (use
2 bananas, mashed or finely chopped
2 onions, chopped
1 tbsp coriander
4 cloves garlic, minced
1 tsp ground turmeric
2 tsp cumin
1 stalk fresh lemongrass (or use 2 strips lemon rind)
3 tbsp peanut oil
1 -2 tsp prepared curry powder
2 tsp laos powder (optional)

Directions:

Cut up the chicken.
Boil the chillies in a small amount of water for2 minutes.
Drain, remove seeds Toast the coconut in a heavy skillet,over medium heat, stirring the whole while until it becomes a lovely brown.
Do not leave it in the skillet as it will burn.
Cool.
Put the cooled coconut into a blender or food processor and grind very fine, add 1/2 cup coconut milk, blend again, set aside, in a bowl In the blender without washing it blend chillies, onion, garlic, tumeric, coriander, cummin, curry powder and sliced lemon grass (or lemon rind) Blend to a puree.
If necessary add a tbsp of peanut oil.
Heat the remaining oil in a skillet and add the pureed onions& spices, fry stirring constantly until the moisture evaporates and the oil is around the edges.
Add ground coconut, coconut milk, bananas, and stir well.
Add chicken and stir gently as the mixture comes to a simmer cover and slow simmer uncovered for 1 hour, stirring occasionally or until the chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.84 Kcal (2151 kJ)
Calories from fat	291.11 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	198.03mg	66%
Sodium	214.26mg	9%
Potassium	774.96mg	16%
Total Carbs	41.88g	14%
Sugars	26.51g	106%
Dietary Fiber	5.05g	20%
Protein	17.43g	35%
Vitamin C	77.1mg	129%
Vitamin A	2.3mg	76%
Iron	7.6mg	42%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	170.53 Kcal (714 kJ)
Calories from fat	96.61 Kcal
		% Daily Value*
Total Fat	10.73g	50%
Cholesterol	65.72mg	66%
Sodium	71.11mg	9%
Potassium	257.2mg	16%
Total Carbs	13.9g	14%
Sugars	8.8g	106%
Dietary Fiber	1.67g	20%
Protein	5.78g	35%
Vitamin C	25.6mg	129%
Vitamin A	0.8mg	76%
Iron	2.5mg	42%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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