Directions:
- Preheat oven to 350 degrees.
- In a small mixing bowl, combine melted butter, pepper, Italian dressing and lemon juice.
- Place shrimp in large roasting pan. Pour sauce over shrimp.
- Cover pan and bake for 45 minutes.
- Serve immediately. Peel & eat.
- Note: less pepper may be used if you prefer less spicy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.52 Kcal (7212 kJ) | ||
| Calories from fat | 1201.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.45g | 205% | |
|---|---|---|---|
| Cholesterol | 382.12mg | 127% | |
| Sodium | 4330.8mg | 180% | |
| Potassium | 387.42mg | 8% | |
| Total Carbs | 109.65g | 37% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.2mg | 24% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.02 Kcal (1445 kJ) | ||
| Calories from fat | 240.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 205% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 127% | |
| Sodium | 867.45mg | 180% | |
| Potassium | 77.6mg | 8% | |
| Total Carbs | 21.96g | 37% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 6.28g | 63% | |
| Vitamin C | 4.1mg | 34% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 24% | |
| Calcium | 27.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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