Grilled Shrimp (Rachael Ray) Recipe

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Grilled Shrimp (Rachael Ray)
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Ingredients
4
Count
Nutrition
479
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat griddle or grill pan over high heat.
  2. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
  3. Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
  4. Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.29 Kcal (2007 kJ)
Calories from fat 382.46 Kcal
% Daily Value*
Total Fat 42.5g 65%
Cholesterol 39.44mg 13%
Sodium 778.41mg 32%
Potassium 96.08mg 2%
Total Carbs 21.65g 7%
Sugars 0.87g 3%
Dietary Fiber 1.55g 6%
Protein 5.73g 11%
Vitamin C 15.4mg 26%
Iron 1mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 378.66 Kcal (1585 kJ)
Calories from fat 302.16 Kcal
% Daily Value*
Total Fat 33.57g 65%
Cholesterol 31.16mg 13%
Sodium 614.98mg 32%
Potassium 75.9mg 2%
Total Carbs 17.1g 7%
Sugars 0.69g 3%
Dietary Fiber 1.22g 6%
Protein 4.53g 11%
Vitamin C 12.1mg 26%
Iron 0.8mg 5%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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