Directions:
- Prepare cake mix as directed on box.
- Pour about half in 9 x 13 pan (you don't want too thick of a cake layer, but it's your choice!) Bake at 325 degrees until done, set aside to cool.
- Cream together the milk, pudding mix, and cream cheese.
- Spread mixture over surface of baked cake.
- Allow to set.
- Pour fruit filling on top.
- Spread Cool Whip on top.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 137.91mg | 6% | |
| Potassium | 133.49mg | 3% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 12% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 8% | |
| Sodium | 150.11mg | 6% | |
| Potassium | 145.29mg | 3% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 8.28g | 30% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 151.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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