Buffalo Meatballs Recipe

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Buffalo Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
  3. Form meat mixture into 16 equal balls.
  4. Place on broiling pan, spacing evenly.
  5. Place pan on middle rack in oven.
  6. Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.15 Kcal (595 kJ)
Calories from fat 37.85 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 73.11mg 24%
Sodium 216.83mg 9%
Potassium 247.91mg 5%
Total Carbs 4.05g 1%
Sugars 0.48g 2%
Dietary Fiber 0.22g 1%
Protein 19.78g 40%
Iron 2mg 11%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 126.81 Kcal (531 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 65.22mg 24%
Sodium 193.42mg 9%
Potassium 221.15mg 5%
Total Carbs 3.61g 1%
Sugars 0.43g 2%
Dietary Fiber 0.19g 1%
Protein 17.65g 40%
Iron 1.8mg 11%
Calcium 100.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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