Directions:
- Put water in pot with the chicken on high.
- Boil for 45 minutes.
- Remove chicken and with a fine sieve ( DO NOT THROW AWAY BROTH)strain top of broth, discard.
- Turn stove down to medium.
- Add chicken bouillon cubes, potatoes, celery, carrots, salt and pepper and cook untill vegetables are almost cooked or soft.
- When chicken is cool enough to touch, pull or shred chicken into bite size chunks. Discard bones and skin.
- Put chicken and noodles in pot with broth and cook for another 15 minutes.
- Serve with buttered toast,grilled cheese sandwich and or a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.1 Kcal (1060 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 8% | |
| Sodium | 3710.47mg | 155% | |
| Potassium | 706.34mg | 15% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 2.6mg | 14% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 22.62 Kcal (95 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 3% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 8% | |
| Sodium | 331.64mg | 155% | |
| Potassium | 63.13mg | 15% | |
| Total Carbs | 4.64g | 17% | |
| Sugars | 0.78g | 35% | |
| Dietary Fiber | 0.58g | 26% | |
| Protein | 0.71g | 16% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 55% | |
| Iron | 0.2mg | 14% | |
| Calcium | 15.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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