Rinse the corn beef brisket, reserve the spice package.
Trim as much fat from brisket as you can without cutting out the meat.
Put meat in LARGE kettle. Add 1 can of beer. Cover with water. Add spice package, 3+ cloves of minced garlic and 12+ peppercorns.
Cover and bring to boil. Lower to simmer. Allow 50 minutes per pound of meat.
About a half hour before meat should be done, add potatoes and carrots. 15 minutes later add onion and small wedged head of cabbage.
Remove meat and let rest for 10 minutes.
Make Horseradish sauce to serve with meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.7 Kcal (2754 kJ)
Calories from fat	335.68 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	132.53mg	44%
Sodium	2940.34mg	123%
Potassium	1568.47mg	33%
Total Carbs	41.49g	14%
Sugars	12.97g	52%
Dietary Fiber	10.04g	40%
Protein	39.76g	80%
Vitamin C	129.5mg	216%
Vitamin A	1.5mg	50%
Iron	5.7mg	32%
Calcium	179mg	18%

Amount Per 100 g
Calories	108.9 Kcal (456 kJ)
Calories from fat	55.58 Kcal
		% Daily Value*
Total Fat	6.18g	57%
Cholesterol	21.95mg	44%
Sodium	486.86mg	123%
Potassium	259.71mg	33%
Total Carbs	6.87g	14%
Sugars	2.15g	52%
Dietary Fiber	1.66g	40%
Protein	6.58g	80%
Vitamin C	21.4mg	216%
Vitamin A	0.3mg	50%
Iron	0.9mg	32%
Calcium	29.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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