Directions:
- Make the rub: in a bowl combine the rub ingredients; mix well.
- Coat the ribs with the rub and place in a large, resealable plastic bag.
- Press the air out of the bag and seal tightly, place in a bowl, and refrigerate 2-8 hours.
- Make the sauce: in a saucepan over low heat, melt the butter and saute the celery and onion until tender, about 10 minutes.
- Add in the remaining sauce ingredients; bring to a boil.
- Decrease heat, cover, and simmer 15 minutes.
- Pour some of the sauce in a small bowl to use for basting the ribs.
- Let the ribs stand at room temperature for 20-30 minutes before grilling.
- Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.
- During the last 20 minutes of grilling time, baste frequently with the small bowl of sauce.
- Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs.
- Reheat the remaining sauce and serve on the side with the ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.41 Kcal (1178 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 815.97mg | 34% | |
| Potassium | 114.22mg | 2% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.49 Kcal (1438 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 27% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 3% | |
| Sodium | 995.97mg | 34% | |
| Potassium | 139.42mg | 2% | |
| Total Carbs | 35.34g | 10% | |
| Sugars | 6.01g | 20% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 3.84g | 6% | |
| Vitamin C | 15.2mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 11% | |
| Calcium | 68.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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