Kaluha Pie Recipe

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Kaluha Pie
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Ingredients
4
Count
Nutrition
1702
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the crushed cookies and the softened butter. Press in pie pan and bake at 350 degrees for 5 minutes. Let cool.
  2. Mix the ice cream and the kaluha. Put in the crust and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.47 Kcal (7128 kJ)
Calories from fat 599.11 Kcal
% Daily Value*
Total Fat 66.57g 102%
Cholesterol 275.61mg 92%
Sodium 1501.47mg 63%
Potassium 236.68mg 5%
Total Carbs 261.17g 87%
Sugars 159.98g 640%
Dietary Fiber 4.93g 20%
Protein 23.68g 47%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 11.3mg 63%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 991.19 Kcal (4150 kJ)
Calories from fat 348.81 Kcal
% Daily Value*
Total Fat 38.76g 102%
Cholesterol 160.46mg 92%
Sodium 874.17mg 63%
Potassium 137.8mg 5%
Total Carbs 152.06g 87%
Sugars 93.14g 640%
Dietary Fiber 2.87g 20%
Protein 13.78g 47%
Vitamin C 0.7mg 2%
Iron 6.5mg 63%
Calcium 132.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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