Directions:
- In a large saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
- Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.12 Kcal (6607 kJ) | ||
| Calories from fat | 647.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.9g | 111% | |
|---|---|---|---|
| Cholesterol | 217.99mg | 73% | |
| Sodium | 901.05mg | 38% | |
| Potassium | 588.63mg | 13% | |
| Total Carbs | 225.78g | 75% | |
| Sugars | 158.17g | 633% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 484.12 Kcal (2027 kJ) | ||
| Calories from fat | 198.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 111% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 73% | |
| Sodium | 276.41mg | 38% | |
| Potassium | 180.57mg | 13% | |
| Total Carbs | 69.26g | 75% | |
| Sugars | 48.52g | 633% | |
| Dietary Fiber | 2.12g | 28% | |
| Protein | 6.08g | 40% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 2.2mg | 41% | |
| Calcium | 96.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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