Ingredients:
- carrot sticks
- celery sticks
- red bell pepper strips
- 2 tbsp brunoise of green, yellow and red bell pepper
Directions:
- Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.81 Kcal (2248 kJ) | ||
| Calories from fat | 380.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 134.28mg | 45% | |
| Sodium | 1435.88mg | 60% | |
| Potassium | 840.91mg | 18% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 552.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 65% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 45% | |
| Sodium | 367.41mg | 60% | |
| Potassium | 215.17mg | 18% | |
| Total Carbs | 7.31g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4g | 31% | |
| Vitamin C | 1.2mg | 8% | |
| Calcium | 141.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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