Directions:
- 1. Combine sour cream and dip mixes. Chill in frig.
- 2. Slice celery & peppers in long thin sticks .
- 3. Use a veggie peeler to create stripes on cucumber. Then, slice into 1/8-1/4 slices. Make an 1/8 slit into each cucumber round.
- 4. Fill each cup about halfway w/dip. Stand celery, carrots, and pepper slices in the dip, filling about 1/2 the glass.
- 5. Garnish each cocktail w/2-3 cucumber slices, sliding the slit side on to the side of the glass.
- 6. Serve each guest their own cocktail and let the double dipping begin!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.43 Kcal (412 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 51.51mg | 2% | |
| Potassium | 179.26mg | 4% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.43 Kcal (429 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 53.61mg | 2% | |
| Potassium | 186.55mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 28% | |
| Calcium | 103.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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