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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
broccoli florets |
carrot sticks |
celery sticks |
scallions |
red bell pepper strips |
1 pint sour cream |
1 clove of garlic, minced |
juice of 1/4 lemon |
1/2 teaspoon salt or to taste |
1/2 teaspoon freshly ground black pepper or to taste |
2 tablespoons brunoise of green, yellow and red bell pepper |
Directions:
1. Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.
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