Kalamata Olive Dip Recipe

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Kalamata Olive Dip
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Ingredients
7
Count
Nutrition
684
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rinse olives well and drain; check for and remove any remaining pits. Combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor or blender. Process until well blended.
  2. Add mayonnaise; pulse just until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.51 Kcal (2862 kJ)
Calories from fat 613.2 Kcal
% Daily Value*
Total Fat 68.13g 105%
Cholesterol 120.54mg 40%
Sodium 184.27mg 8%
Potassium 9.83mg 0%
Total Carbs 2.49g 1%
Sugars 0.59g 2%
Dietary Fiber 0.02g 0%
Protein 16.32g 33%
Vitamin C 0.5mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 1153.05 Kcal (4828 kJ)
Calories from fat 1034.44 Kcal
% Daily Value*
Total Fat 114.94g 105%
Cholesterol 203.35mg 40%
Sodium 310.86mg 8%
Potassium 16.58mg 0%
Total Carbs 4.2g 1%
Sugars 0.99g 2%
Dietary Fiber 0.03g 0%
Protein 27.53g 33%
Vitamin C 0.9mg 1%
Calcium 84.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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