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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A delicious Olive Dip served best with warm, crusty bread. Ingredients:
1 cup pitted kalamata olive |
1 pinch black pepper |
1 tablespoon grated parmesan cheese |
1/2 tablespoon lemon juice |
1 garlic clove, peeled |
3 -4 leaves fresh basil |
1 cup mayonnaise |
Directions:
1. Rinse olives well and drain; check for and remove any remaining pits. Combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor or blender. Process until well blended.
2. Add mayonnaise; pulse just until combined.
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